Question
Biology Question on biological classification
Yeasts such as Saccharomyces cerevisiae are used in baking industry Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.
If both Assertion and Reason are true and the reason is the correct explanation of the assertion
If both Assertion and Reason are true but the reason is not the correct explanation of the assertion
If Assertion is true statement but Reason is false
if both Assertion and Reason are false statements
If Assertion is true statement but Reason is false
Solution
Yeast such as Saccharomyces cerevisiae is used in baking industry. The yeast ferments glucose to yield ethyl alcohol and carbon dioxide. This carbon dioxide is used in baking industry for raising dough. Kneading, stretching and folding of the dough develops the protein structure to improve its elastic properties and its ability to hold gas. This improved gluten properties enable better retention of the gases within the dough as the structure expands and the cell walls become thinner.