Question
Home Science Question on Catering and food services management
Who among the following is head of the kitchen, and is responsible for planning, organising, and controlling the kitchen operations?
A
Kitchen stewarding
B
Chef-de-cuisine
C
Restaurant manager
D
Chef-de-parties
Answer
Chef-de-cuisine
Explanation
Solution
The chef-de-cuisine, or executive chef, is the head of the kitchen, responsible for overseeing kitchen operations, menu planning, and managing kitchen staff. Other roles, such as kitchen stewarding and chef-de-parties, have more specific or subordinate functions, while the restaurant manager oversees the dining area.