Question
Food Technology Question on Food Standards and Quality Maintenance
Which one of the following statements regarding Hazard Analysis Critical Control Point (HACCP) plan is NOT correct?
A
HACCP is a management tool for ensuring food safety
B
HACCP involves five preliminary steps and seven principles
C
HACCP is not effective without prior implementation of prerequisite programs
D
HACCP plan involves establishment of corrective actions as second principle
Answer
HACCP plan involves establishment of corrective actions as second principle
Explanation
Solution
The correct option is (D) : .