Question

Which one of the following set of plants reproduces by means of rhizomes, corms, and tuber respectively ?
(a)Potato, ginger, jimikand
(b) Ginger, potato, jimikand
(c) Potato, jimikand, ginger
(d) Ginger, jimikand, potato

Answer 1

vegetation that are propagated this way encompass hops, asparagus, ginger, irises, lily of the valley, cannas, and sympodial orchids. Some rhizomes that are used at once in cooking consist of ginger, turmeric, galangal, fingerroot, and lotus.

Complete answer:
Vegetative copy is a kind of asexual replica found in plants. In this method, the offspring/ new plant life is produced by using vegetative components of the dad or mum plant.
-Rhizomes are segmented, fleshy underground stems. They serve as storage and reproductive structures. Eg: Ginger
-Corms are swollen underground stems with dry scale leaves protecting them.
-Tubers are of two types: Stem tubers (swollen components of stem buried in the soil) and Root tubers (swollen roots used as storage systems). Stem tubers have nodes (appear like eyes) on them. These nodes can produce new shoots. Eg: Potato
Ginger and iris produce rhizomes, whilst ivy makes use of an adventitious root (a root bobbing up from a plant section different from the predominant or essential root), and the strawberry plant has a stolon, which is also referred to as a runner.
A corm, bulbo-tuber, or bubotuber is a short, vertical, swollen underground plant stem that serves as a storage organ that some flora use to live on iciness or different detrimental prerequisites such as summer time drought and warmth (perennation).
A corm is a strong mass of stem tissue — now not layers of tissue like a proper bulb. They're generally spherical and flat. Both buds and roots develop from the base of the corm, which is the section that shops meals for the plant. Examples of corms: gladiolus, crocus, freesia, acidanthera (African gladiolus), crocosmia.

Hence, the correct option is (D).

Note: Examples of plant life that are propagated this way encompass hops, asparagus, ginger, irises, lily of the valley, cannas, and sympodial orchids. Some rhizomes that are used at once in cooking consist of ginger, turmeric, galangal, fingerroot, and lotus.