Question
Home Science Question on Food Quality and safety
Which of the following statements is incorrect in the context of HACCP?
Enables to detect hazards at any stage of processing or manufacture
Enables producers, processors, distributors, and exporters to utilize resources efficiently
Promotes the development of standardization and related activities in the world with a view to facilitate the international exchange of goods and services
Assures consistently good quality products
Promotes the development of standardization and related activities in the world with a view to facilitate the international exchange of goods and services
Solution
HACCP (Hazard Analysis and Critical Control Points) is a systematic approach focused specifically on identifying and controlling food safety hazards. It is not primarily involved in promoting standardization or facilitating international trade; this is the role of organizations like ISO.