Question

Which of the following is the new world spice that has become an essential part of Indian cuisine
A. Red pepper
B. Cardamom
C. Ginger
D. Black pepper.

Answer 1

This spice provides warmth and chunk to seasoning blends, meats, pickles, seafood, Italian, Indian, Mexican, and Caribbean cuisines. It is utilized in pro salt, chili powder, jerk, mole Negro, and barbered seasoning blends.

Complete answer:
To answer this question, first, we need to know about spices. Spices play a vital function in Indian cuisine considering that lengthy time. These are a few of the maximum important cooking elements used home in addition to commercial kitchens. The function of spices is to grow the palatability and used as a flavoring, coloring, and preservative agents. Rather than cooking spices is the part of many enterprises like medical, cosmetic, pharmaceutical and perfumery, and plenty of more.
Now, let us find the solution from the option.
Red pepper originated in Mexico and currently it has come to be one of the spice types in India. Red pepper, also known as bell pepper, is produced from red, green, yellow capsicum species.
Cardamom, ginger and black pepper are historical spices that constantly exist in India.

Hence, the correct answer is option (A)

Note: Spices and herbs (e.g., black pepper, cinnamon, turmeric, cardamom) had been utilized by Indians for lots of years for each culinary and fitness purpose. Red Pepper is newly delivered in Indian spices; it's far the dried, ripened fruit pod of Capsicum frutescens, one of the maximum smelly Capsicums. It is once in a while mentioned as Cayenne Red Pepper, having been named after the excessive warmth chilies grown in the region of the Cayenne River in French Guiana.