Question
Home Science Question on Food Safety Management Systems
Which of the following is NOT a characteristic feature of HACCP ?
A
It enables us to detect hazards at any stage of processing or manufacture in order to ensure a good quality end product.
B
It enables only farmers to utilise resources efficiently and in a cost effective manner for assuring food safety.
C
It assures consistent by good quality products
D
It is important for consumer protection and international food trade
Answer
It enables only farmers to utilise resources efficiently and in a cost effective manner for assuring food safety.
Explanation
Solution
The correct option is (B) :It enables only farmers to utilise resources efficiently and in a cost effective manner for assuring food safety.