Question

Which of the following characteristics was selected by farmers to breed cauliflower from wild cabbage?
A. Sterile flowers
B. Arrested flower development
C. Short distance between leaves
D. Swollen parts

Answer 1

Many common vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan, are cultivars of Brassica oleracea. It's known as wild cabbage in its natural state, and it's endemic to coastal southern and western Europe.

Complete answer:
Broccoli was created by picking wild cabbage flowers that had stopped blooming. The cauliflower variant was created by selecting sterile blossoms from the wild cabbage plant. Selection of inflated sections of wild cabbage led to the development of kohlrabi, a new cultivar.

Wild cabbage evolved by artificial selection, which means that humans selected the traits they desired and bred only for those traits. They made cabbage, for example, when they needed a lot of leaves. Broccoli was invented when they wanted to stop blossom growth.

Cabbage is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. Cabbage is made up of several cultivars of Brassica oleracea. It's a descendant of wild cabbage (B. oleracea var.)

The term "sterile flower" refers to a flower with non-functional essential whorls. Staminodes or pistillodes are present in these blooms. These flowers aren't fertilised at all. Sterile flowers are frequently employed for artificial selection, and they also serve as a feature that attracts pollinating insects to the plant.

Note:-
Raw red cabbage, in instance, may provide the best nutritional gain per serving, despite the fact that it contains different elements when cooked or fermented. To help bring out the biggest, most complex tastes, slice it extremely thinly and let it for about 10 minutes. Then toss it into salads or sandwiches, or make coleslaw with it.