Question

Which is the common sugar found in animals?

Answer 1

The carbohydrate family includes sugars. They might be simple, or they can create pairs or even thousands of unit chains. Complex carbohydrates, also known as polysaccharides, are larger than simple sugars and do not have a pleasant taste. Carbohydrates are a primary source of energy for animals and humans, as well as the structural elements and inherent energy reserves of plants.

Complete answer:
Carbon, hydrogen, and oxygen are all found in glucose, which is a carbohydrate. It is the basic source of energy in all living beings and is one of the most common organic, or carbon-based, compounds in nature.
Carbohydrates are macronutrients and one of our body' three primary sources of energy. Carbohydrates are named from the three chemical elements that they contain: carbon, hydrogen, and oxygen. Carbohydrates are essential nutrients that include sugars, fibres, and starches. Cereals, vegetables, fruits, and dairy products like milk and cheese contain them. They are the basic dietary types that are essential for living a healthy lifestyle.
Carbohydrate-rich foods are transformed to glucose or blood sugar by the digestive system throughout the digestive process.
The cells, organs, and tissues of our body use this sugar as a source of energy. The additional energy or sugar is stored in our muscles and liver in case we need it again. The term "carbohydrate" comes from the French term "hydrate de carbone," which means "compounds containing carbon, hydrogen and oxygen".

Note:
The basic function of carbohydrates is to provide energy and food to the body and nervous system.
Carbohydrates, which include sugars, starch, and fibre, are abundant in grains, fruits, and dairy products, and are known as one of the basic components of diet.
Carbs are also known as starch, simple sugars, and complex carbohydrates.
It also aids fat metabolism and keeps you from going into ketosis.
Because proteins are the primary source of energy, they are not broken down for energy.
Amylase is a digestive enzyme that helps break down starch into glucose, which is then transformed into energy for metabolism.