Question

Which enzymes are used for clarification of bottled fruit juices?

(A) Amylases

(B) Pectinases

(C) Proteases

(D) Lipases

Choose the correct answer from the options given below :

• A. (A) only
• B. (A) and (B) only
• C. (B) and (C) only
• D. (C) and (D) only

Answer 1

Answer: (C)

(B) and (C) only

Answer 2

The correct answer is: (B) and (C) only.

Enzymes used for clarification of bottled fruit juices are pectinases and proteases. Pectinases help break down pectin, a substance found in fruits that can cause cloudiness in juices. Proteases are used to break down proteins, which can also contribute to cloudiness in the juice.