Question

Which cow's milk is considered best tasting in the world?
A)Ayrshire
B)Holstein-Frisen
C)Ayrshire and Holstein-Frisen
D)Ayrshire, Red Sindhi, Holstein-Frisen. Halliker, Jersey

Answer 1

Cow milk is a rich source of many nutrients including vitamin B12, and protein and calcium are a good supply of iodine. Magnesium is important for the development of bone and muscle function, and whey and casein are also used, which have been found to play a role in lowering blood pressure.

Complete answer:
Ayrshire cattle are a breed of Ayrshire dairy cattle in south-western Scotland. More than 450 to 600 kilograms are weighted by the adult Ayrshire cow. They are recognised for their hardness, and the breed can produce vast volumes of high-quality forage milk easily and is renowned for its ability to forage. With a butter content of 4.3 percent, they produce an average of 25 litres of milk per day. Milk is known to have the world's best flavour.

The bioavailability of calcium extracted from milk products is higher than that of calcium derived from some vegetables such as spinach, and has a high level of calcium chelating agents, but a comparable or lower bioavailability than that of calcium derived from low-oxalate vegetables such as cabbage, broccoli or other vegetables of the genus Brassica.

Hence, the correct answer is option (A)

Note: Lactose is the disaccharide sugar portion of all milk, must be divided in the small intestine by the lactase enzyme into glucose and galactose. Lactose intolerance is a disorder in which persons have symptoms in the small intestines due to inadequate lactase enzyme. Those afflicted differ in the amount of lactose they can absorb before symptoms arise. This may cause pain in the belly, bloating, diarrhoea, gas, and nausea.