Question

Which among these is produced by distillation of fermented broth? (i) Whisky (ii) Wine (iii) Beer (iv) Rum (v) Brandy

• A. $(ii)$ and $(iii)$ alone
• B. $(i)$ and $(ii)$ alone
• C. $(iii)$ and $(v)$ alone
• D. $(i)$, $(iv)$ and $(v)$ alone

Answer 1

Answer: (D)

$(i)$, $(iv)$ and $(v)$ alone

Answer 2

Hard liquors such as gin, whisky, sake, arrak, brandy or rum are obtained by distillation of fermented broth.