Question
Question: When cooking oil is heated in a frying pan, the oil moves around in the pan more easily when it is h...
When cooking oil is heated in a frying pan, the oil moves around in the pan more easily when it is hot. The main reason for this is that with rise is temperature, there is a decrease in
A
Density
B
Surface tension
C
Viscosity
D
Angle of contact
Answer
Viscosity