Question

What will improve the quantity of food production?
A. Pesticides
B. Synthetic hormones
C. Education and guidance for consumers
D. Optimum use of land for agriculture

Answer 1

Six ways to Improve Food Manufacturing Product Quality: Create a shared understanding of the cost of quality inside the organization. Automated Statistical Process Control Systems should be implemented.
Maintain a high level of visibility in the supply chain. Create a food-safety plan. Make an effort to improve your sustainability. Use precise labelling.

Complete answer:
Option A: Any compound or mixture of chemicals designed for preventing, eliminating, repelling, or reducing any pest is referred to as a "pesticide" under pesticide law. Any substance or combination of compounds used as a plant regulator, defoliant, or desiccant.
So, option A is not correct.
Option B: A vast spectrum of synthetic chemicals are used in modern food production,” says the author. When humans are exposed to high quantities or low concentrations for a sustained length of time, several of these substances have the potential to be extremely harmful. Hormone injections into young livestock can help them grow weight more quickly. More weight equates to more meat, which equates to a higher profit margin for the producer. Hormones also cause dairy cows to produce more milk.
So, option B is incorrect.
Option C: In a consumer culture, consumer education is the process of preparing a person to make informed judgments when it comes to purchasing items. It encompasses a wide range of consumer goods and services, as well as prices, what the consumer can anticipate, conventional business practices, and so on.
So, option C is not correct.
Option D: The best approach to increase the quantity of food produced is to maximize the utilization of land for agriculture. Cultivating the soil according to the crop pattern, making correct land use to achieve the highest yield, practicing crop rotation, and getting the most yield by making full use of agricultural land are all things that may be done to get the highest yield.
Hence option D is correct.

Hence, Option D is the correct answer.

Note:
There are a variety of approaches being used these days, with a limited role for chemicals, yet the world is divided on which is the best, given the constant increase in food demand. Organic farming, biodynamic farming, natural farming, conservation agriculture (which limits the use of pesticides) and integrated crop management are some of the methods used. This can be accomplished by using the soil's innate fertility, i.e., making nutrients available/establishing a favorable environment for the release of nutrients for plant absorption by a variety of methods. However, it should be noted that in the long run, this will result in the extraction of nutrients from the soil, necessitating the addition of organic or inorganic inputs.