Question

What is vinegar and how is it made?

Answer 1

Hint : A quick or slow fermentation technique is used to make commercial vinegar. Traditional vinegars are made using slow procedures, with fermentation taking anything from a few months to a year. Because of the prolonged fermentation time, a harmless slime made up of acetic acid bacteria can form.

Complete Step By Step Answer:
Vinegar is an acidic liquid that is made by acetic acid bacteria fermentation ethanol. It's employed in cooking not just because of its flavour, but also because of its chemical features. It may be created from a number of basic components, each of which contributes its own distinct taste and brightness to the vinegar and the dishes it is used with. For thousands of years, white vinegar, also known as distilled or spirit vinegar, has been a staple in families all across the world. This multipurpose liquid has a plethora of cleaning, gardening, and cooking applications. It can also be used for therapeutic purposes.
The chemistry that converts ethanol and oxygen into acetic acid is as follows.
${\text{C}}{{\text{H}}_3}{\text{C}}{{\text{H}}_2}{\text{OH}} + {{\text{O}}_2} \to {\text{C}}{{\text{H}}_3}{\text{COOH}} + {{\text{H}}_2}{\text{O}}$
The amount of flavonoids, phenolic acids, and aldehydes in vinegar varies based on the source material used to manufacture it, such as orange peel or other fruit juice concentrates.
Fruit vinegars are typically prepared from fruit wines with no added seasoning. Apple, blackcurrant, raspberry, quince, and tomato are all common fruit vinegar tastes. The tastes of the original fruits are usually retained in the finished product.

Note :
The majority of fruit vinegars are created in Europe, where there is a demand for high-priced vinegars manufactured exclusively from certain fruits (as opposed to non-fruit vinegars that are infused with fruits or fruit flavors). Asia produces a variety of types. In South Korea, persimmon vinegar is known as game sokcho. China produces jujube vinegar, also known as zaocu or hongzaocu, and wolfberry vinegar.