Question

What is the role of trypsin in digestion?

Answer 1

Trypsin is an enzyme that's essential for the human body to digest a critical component for building and repairing tissue which includes bones, muscles, cartilage, skin, and blood. When combined with chymotrypsin, trypsin can also help in injury recovery by helping the cell division and repair.

Complete answer:
Trypsin is an enzyme that helps the animals to digest protein. Within the intestine , trypsin breaks down the proteins while continuing the method of digestion that begins in the stomach itself. It's also known by the names such as protease, or proteinase. Trypsin is produced by the pancreas in an inactive form known as trypsinogen. The trypsinogen enters the tiny intestine through the common bile duct and is converted to active trypsin.
Effects of abnormal trypsin in humans
Malabsorption: If the pancreas doesn’t produce enough trypsin, people might experience a digestive issue called malabsorption which is the decreased ability to digest or absorb nutrients from food. In time, malabsorption will cause deficiencies in essential nutrients, which may cause malnutrition and anemia.
Cystic fibrosis: In babies, high amounts of such enzymes (trypsin) in blood is an indicator of the recessive genetic disease CF. In adults, low amounts of trypsin and chymotrypsin within the stool are an indicator of CF and pancreatic diseases, like pancreatitis.

Note:
The active trypsin acts with the opposite two principal digestive proteases — pepsin and chymotrypsin — to interrupt down dietary protein into peptides and amino acids. These amino acids are very important for muscle growth, hormone production and other important functions of the body.