Question

What is the role of coenzymes?

Answer 1

A coenzyme is a non-protein chemical molecule that binds to an enzyme to catalyse a process. Cofactors and coenzymes are commonly used interchangeably; however, they are chemically distinct. When linked with an enzyme, a coenzyme can work on its own but can be reused several times.

Complete answer:
The non-protein organic group is known as coenzyme. It binds to the apoenzyme and forms a conjugate enzyme or holoenzyme with it. It aids in the elimination of a chemical reaction's product. It also acts as a link between the enzyme and the substrate. Water-soluble vitamins C and B make up the majority of these coenzymes. Riboflavin, thiamine, pyridoxine, nicotinamide, and other B vitamins are examples.
Coenzyme is a substance that helps cells operate. The nutrients are broken down by chemical reactions within the cells. As well as combining chemicals for biological processes that keep cells alive. These processes are accelerated by enzymes.
The reactions may not take place if enzymes are not present. Enzymes, in turn, are supported by coenzymes. They bind to enzymes in a mild manner to assist them in completing their tasks.
A large number of coenzymes are capable of capturing electrons. They are frequently used as antioxidants. Unbound electrons, commonly known as free radicals, are a type of unbound electron. It has the potential to injure cells, causing DNA damage and possibly cell death. Free radicals can be bound by antioxidants.

Note:
Temperature has a big impact on enzymes. They are harmed by high temperatures exceeding 40 degrees Celsius.
Enzymes are important for the digestion of food in our bodies. They can be found in saliva, the pancreas, the stomach, and the small intestine.
Enzymes are used in a variety of industries, including food processing, paper manufacturing, and detergent manufacturing.