Question

What is the process involved in making candy?
A. Filtration
B. Crystallization
C. Sedimentation
D. Centrifugation

Answer 1

The formation of solid crystals from another phase, usually a liquid solution or melt, is known as crystallisation. It's made of crystal. A crystal is a solid particle in which the component molecules, atoms, or ions are arranged in a three-dimensional pattern or lattice that is fixed and rigid.

Complete answer: The process of solid crystals precipitating from a solution, a melt, or, in rare situations, directly from a gas is known as crystallisation. A chemical solid-liquid separation procedure in which a solute is mass transferred from a liquid solution to a pure solid crystalline phase is known as crystallisation.
Making candy is a part of the crystallisation process. Crystallization occurs when a sweet solution cools after freezing. When a confectionery solution cools, for example, sugar crystallises.
The syrup is kept for several days in the case of rock candy, which allows for the creation of huge crystals. Because the syrup is constantly churned in the case of fudge, a high number of tiny crystals form. In their completed form, crystalline sweets contain sucrose crystals; the sucrose molecules are able to align and create huge lattices. They form best when a sugar solution is slowly cooled without stirring, as stirring might disturb crystal formation. Their combinations are frequently too viscous to form crystals.
So, the correct option is: (B) Crystallization.

Note:
Salt crystallisation is the most practical application of crystallisation, and it is also the most cost-effective way to create salt today. Crystallization is a typical method for producing sample materials, especially for salt-powder compounds. It's also used in large-scale manufacturing, such as food additives.