Question

What is the edible part in the fruit of litchi?
A) Seed
B) Endosperm
C) Fleshy aril
D) Pericarp

Answer 1

Lychee, Litchi chinensis additionally spelled litchi or litchi, evergreen tree of the soapberry family Sapindaceae developed for its edible natural product. Lychee is local to Southeast Asia and has been a most loved product of the Cantonese since antiquated occasions.

Complete answer:
Aril is a fleshy product extracted from the fertilized ovule or seed and the edible part of lychee. Lychee is a fake fruit, so the inedible peel of a mature ovary is inedible. The seeds in the lychee fruit are hard and considered toxic. Since, the Aril is flesh then it is called as fleshy aril.

Lychee contains a good amount of antioxidant Vitamin C, Vitamin B-complex and phytonutrient flavonoids. Lychee is a rich source of nutrient that is required for the production of blood. It provides manganese, magnesium, copper, iron and folate that are required for the formation of RBC.

Lychee contains a good amount of fiber and Vitamin B-complex which increase metabolism fat, protein and carbohydrate. Fiber rich foods have proved to suppress appetite and increase metabolism. Lychee contains a high amount of antioxidants which is effective to prevent early ageing. Lychee contains a high amount of antioxidant Vitamin C.

Thus, the correct answer is option ‘C’.

Note: The meaty consumable portion of litchi is the plump aril which is an adjustment of the external layer of the seed coat known as testicle. The seeds and in this way its cotyledons are unpalatable. The external covering is made of pericarp and thalamus isn't associated with the development of natural products.