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Question: What is the degree of hardness of a sample of water containing 24 mg of \(MgS{O_4}\) (molecular mass...

What is the degree of hardness of a sample of water containing 24 mg of MgSO4MgS{O_4} (molecular mass 120) per kg of water?
A.10 ppm
B.15 ppm
C.20 ppm
D.25 ppm

Explanation

Solution

Here, the hardness of water is permanent. The hardness of water is calculated in terms of the weight of CaCO3CaC{O_3}. 1ppm = 1mg/L. The molecular weight of CaCO3CaC{O_3} = 100. The degree of hardness is expressed as parts per million (ppm).

Complete step by step answer:
The hardness of water is of two types: permanent and temporary.

Temporary hardness is due to the presence of magnesium and calcium hydrogen carbonates.

Presence of insoluble salts like MgSO4MgS{O_4} causes permanent hardness of the water.

The amount of hardness causing substances in a certain volume of water measures the degree of hardness.

The hardness of water is always calculated in terms of calcium carbonate (CaCO3CaC{O_3}). However, it is never responsible for causing hardness as it is insoluble in water.
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As mentioned, the degree of hardness is expressed as parts per million (ppm) and thus may be defined as the number of parts by weight of CaCO3CaC{O_3} (equivalent to Mg salts) present in a million (106{10^6}) parts by weight of water.

It is given that 1 kg of water contains 24 mg of MgSO4MgS{O_4}.

i.e., 1000 g of water contains 24 mg of MgSO4MgS{O_4}

therefore, 1 million grams of water (106{10^6}g ) contains 24 mg ×\times 1000 = 24 g of MgSO4MgS{O_4}

1 mole of MgSO4MgS{O_4} = 1 mole of CaCO3CaC{O_3}

The molecular weight of MgSO4MgS{O_4} = 120g/mol and CaCO3CaC{O_3}= 100g/mol

120 g of MgSO4MgS{O_4} = 100 g ofCaCO3CaC{O_3}

Therefore, the equivalent amount of CaCO3CaC{O_3} for 24 mg of MgSO4MgS{O_4} = 24 ×\times 100 /120 = 20 ppm.

Hence, the degree of hardness of water is 20 ppm.

The correct answer is (C) 20 ppm.

Note: Here, 1 ppm = 1 part of CaCO3CaC{O_3} in 106{10^6} parts of water
-CaCO3CaC{O_3} is chosen as the standard for calculating the hardness of water because its molecular weight is 100 and this makes it easier to do the calculations.
-Calcium carbonate is not responsible for the hardness of the water.
-Another method used to detect the hardness of water is by performing complexometric titrations using EDTA.