Question
Question: What is the common between amino acids, fatty acids and glycerol...
What is the common between amino acids, fatty acids and glycerol
A
These are all rich source of calories
B
These are the builders of protoplasm
C
These are the end products of digestion of two categories of food constituents
D
These can be stored in the form of fat
Answer
These are the end products of digestion of two categories of food constituents