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Question

Question: What is the common between amino acids, fatty acids and glycerol...

What is the common between amino acids, fatty acids and glycerol

A

These are all rich source of calories

B

These are the builders of protoplasm

C

These are the end products of digestion of two categories of food constituents

D

These can be stored in the form of fat

Answer

These are the end products of digestion of two categories of food constituents