Question

What is the average fat content of buffalo milk?
A. $7.2\%$
B. $4.5\%$
C. $9.0\%$
D. $10.9\%$

Answer 1

First we should be aware of the buffalo milk and the various things regarding it. Now we have that The milk obtained from Buffalo is extremely nutritional. It is also considered richer in calcium and the protein than cow’s milk, and has less cholesterol and sodium. We know that the average fat content in buffalo milk is close to $7.2\%$ , which is way much higher than human milk so the right answer is $7.2\%$ .

Complete step by step answer:
The milk obtained from Buffalo is extremely nutritional. It is also considered richer in calcium and the protein than cow’s milk, and has less cholesterol and sodium. It is also known to have buffalo milk which is very great for healthy bones, dental health and cardiovascular health. It is also a good source of minerals, such as magnesium, potassium and phosphorus. Buffalo milk also has much higher Vitamin A content than cow’s milk.
The Buffalo milk is known to have many benefits for the purpose of cooking as it is rich in fat, which is what makes it so creamy and thick. It is also known to preserve much longer than other milk varieties, and is more heat resistant.
We know that the average fat content in buffalo milk is close to $7.2\%$ , which is way much higher than human milk. Though we can say that lactose is higher in human milk than cow and buffalo's milk.

So, the correct answer is Option A.

Note: Traditional Italian Mozzarella and Borelli cheeses and traditional South Asian paneer, khoa and ghee are all made from buffalo milk. The consistency of the products is glossy, stretchy and smooth, creating delicious products. The sensory quality of cheeses, particularly cottage and mozzarella, are far superior with buffalo cheese.