Question

What is the approximate pH of amla juice?

Answer 1

Hint : pH is a scale used in chemistry to describe the acidity or basicity of an aqueous solution. The pH of acidic solutions is lower than that of basic or alkaline solutions. The pH scale is logarithmic, indicating the concentration of hydrogen ions in a solution in inverse order.

Complete Step By Step Answer:
pH is the measurement of hydrogen ion concentration in a solution, as we all know. Amla juice has a pH of less than 7. It is highly acidic in nature. The concentration of hydrogen ions in a solution is measured by pH. If the pH of a solution is greater than 7, it is considered basic. However, if the pH of a solution is equal to 7, the solution is neutral in nature. If the pH of a solution is less than 7, the solution is acidic by nature. Gooseberry is what amla is. It contains vitamin C, which has a sour taste and is hence acidic.

Additional Information:
These fruits are said to have a lot of ascorbic acid (vitamin C) and have a bitter flavour that comes from a lot of ellagitannins, namely emblicanin A $\left( {37\% } \right)$ , emblicanin B $\left( {33\% } \right)$ , punigluconin $\left( {12\% } \right)$ , and pedunculagin $\left( {12\% } \right)$ $\left( {14{\text{ }}\% } \right)$ . Amla also contains punicafolin and phyllanemblinin A, as well as flavonoids, kaempferol, ellagic acid, and gallic acid, among other polyphenols.

Note :
Amla products may raise the risk of bleeding in some allergic people. Amla should be taken with caution by diabetics because it can cause blood sugar levels to decrease dramatically. The use of too much Amla juice might cause skin to become dry.