Question
Question: What is the action of \(S{O_2}\)on a) Chlorine b) \({H_2}S\) c) Acidified \({K_2}C{r_2}{O_7}...
What is the action of SO2on
a) Chlorine
b) H2S
c) Acidified K2Cr2O7
Solution
SO2 is called Sulphur dioxide. It is an oxide of Sulphur which is in gaseous form. Sulphur dioxide can be produced by heating the elements sulphur and oxygen. The reaction is as follows S+O2→SO2. The oxidation number of sulphur is +4 in SO2. The sulphur is electron deficient in this molecule.
Complete step by step answer:
A) Sulphur dioxide with sulphur having +4 an oxidation state acts as a reducing agent. Thus it reacts with halogens. On reacting with halogens, it forms sulfuryl halides.With chlorine, SO2 form SO2Cl2. The reaction is as follows
B) SO2+Cl2→SO2Cl2. The oxidation state of Sulphur SO2Cl2 is +6. We can see that there is an increase in the oxidation number. Thus oxidation has taken place. Sulphur dioxide is oxidized by the halogen.
The action of SO2 on H2S can be explained well as the Claus process.
It is the process by which sulphur is recovered from Hydrogen Sulphide by catalytic reaction. In this process, the air is passed to the furnace along with H2S. The first step is the reaction of H2S and oxygen(air) to give SO2. The SO2 then reacts with H2S to give elemental Sulphur and water.
The reactions are as follows:- H2S+23O2→SO2+H2O
SO2+2H2S→3S+2H2O
C) As we know the oxidation number of Sulphur in +4. It reacts with an acidified potassium dichromate solution(K2Cr2O7+H2SO4). The reaction is as follows.
K2Cr2O7+H2SO4+3SO2→K2SO4+Cr2(SO4)3+H2O
We know that the colour of potassium dichromate is orange. Here, In K2Cr2O7 , Cr has an oxidation state +6 whereas Cr2(SO4)3 has oxidation state +3. We can see a decrease in the oxidation number. Thus potassium dichromate is acting as a good oxidizing agent. It will reduce into Cr2(SO4)3 which is green in colour. Thus, a colour change is observed.
Note: Carbon is the principle component in natural mixes. Carbon can form stable bonds with numerous components, including it. There are four significant sorts of natural mixes: sugars, lipids, proteins, and nucleic acids