Question

What is botulism?
A. Bottle fermentation
B. Skin disease
C. Canned food poisoning
D. Plant disease

Answer 1

Botulism is an uncommon and conceivably deadly ailment brought about by a poison delivered by the bacterium Clostridium botulinum. The ailment starts with shortcomings such as obscured vision, feeling tired, and difficulty in talking.

Complete Answer:
- It is an uncommon sort of food contamination and is very lethal. There are different routes through which it can spread. It is more deadly in newborn children and children than in youthful ones.
- Even though it is uncommon and has fewer than 5,000 cases every year in India, its outcomes can't be subverted. The bacterium Clostridium botulinum is related to the reason for this infection. The microscopic organisms that make botulinum poison are found normally in numerous spots, yet it's uncommon for them to make individuals debilitated. These microbes make spores, which act like defensive coatings.
- Spores help the microscopic organisms make due in the climate, even in extraordinary conditions. The spores typically don't make individuals become wiped out, in any event, when they're eaten. However, under specific conditions, these spores can develop and make one of the most deadly poisons known.

The conditions in which the spores can develop and make poison are:
1. Low-oxygen or no oxygen (anaerobic) climate
2. Low acid
3. Low sugar
4. Low salt
5. A specific temperature range
6. A specific measure of water

This bacterium discharges hurtful poisons prompting botulism in people. Hence, we should be exceptionally cautious about the illness and take legitimate prudent steps to forestall this contamination. This illness can likewise spread through sullied food and water. We ought to likewise think about the manifestations of the ailment that includes trouble in gulping or talking facial shortcoming and in an extreme case, loss of motion can happen. The home canned-food is one of the significant wellsprings of botulism.

Since the home canned-food is one of the major sources of botulism, therefore option C is correct.

Note: Botulism is a rare kind of food poisoning and is extremely fatal. It is more fatal in infants and kids than in young ones. Though it is rare and has less than five thousand cases annually in India, its consequences cannot be underestimated.