Question

What do you mean by true fruit and false fruit?

Answer 1

Fruit is a seed-bearing structure produced from the ovary after flowering in flowering plants (also known as angiosperms) in botany. Angiosperms disseminate seeds with the aid of fruits. Edible fruits, in particular, have spread with the movement of humans and animals in a symbiotic relationship as a means of seed dispersal and nutrition; indeed, humans and many animals have become reliant on fruits as a food source.

Complete answer:
Fruit is a seed-bearing structure produced from the ovary after flowering in flowering plants, also known as angiosperms. However, in some fruits, the fruit is not shaped by the ovary. Other sections of the flower, such as the thalamus, inflorescence, and calyx, have been adapted to become part of the fruit. Fruits are known as either real or false fruits based on whether or not they originated from a fertilized ovary. The fruit that is produced from the fertilized ovary of the flower is known as a true fruit. A false fruit is a fruit that is devised of the ripened ovary and supplementary components of the flower, such as the base or receptacle, perianth, thalamus, inflorescence, or calyx.
To distinguish them, there are differentiating factors. Furthermore, seeds, fertilization, growth, and structure differ between true and false fruit. True fruit comes from the ovary, while false fruit comes from a variety of other sources, including the ovary.

Note:
True fruits produce their seeds from the ovules inside the ovary. The perianth is the edible component of the fruit. Here are a few examples of false fruits: cashew nut (from the peduncle), mango, pear, gourd, and cucumber (from the thalamus), jackfruit, and pineapple (from the whole inflorescence).