Question
Biology Question on the molecular basis of inheritance
What could be the possible reason for the minimal use of MSG in preserved/ canned food items?
A
(A) Reduction in spore formation
B
(B) Increase in spore formation
C
(C) Facilitating multiplication of bacteria
D
(D) None of these
Answer
(A) Reduction in spore formation
Explanation
Solution
Explanation:
Mono sodium glutamate (MSG) contains glutamates which are a derivative of glutamic acid and so this inhibits the development of spore formation which is required by the cell to survive better in adverse conditions.Hence, the correct option is (A).