Question

What are the properties of drinking water?

Answer 1

Drinking water, called potable water, is safe to drink or may be used for preparing food. Drinking water enables a balance between bodily secretions. One's body is made of around 60 percent water. The roles of such body fluids comprise digestion, absorption, movement, salivation, delivery of nutrients, and regulation of body temperature.

Complete answer: It is important to track the physical aspects of water quality in order to confirm whether or not the water is contaminated. The very first thing is Colour, pure water is colourless. Coloured water can imply pollutants. The highest appropriate standard for drinking watercolour is 15 TCU (True Colour Unit). Turbidity, pure water is crystal clear and therefore does not absorb light. When there is turbidity in the water that can signify water contamination. The temperature isn't really explicitly used to determine whether or not water is potable. However, in natural water bodies such as lakes and rivers, the temperature is a major external factor that affects the consistency of the water. As water is processed to eliminate dissolved particles, the residual solids in the water reflect the number of dissolved solids. If the dissolved solids in water reach 300 mg / l, they negatively impact both life forms and industrial goods. Chemical characteristics of water comprise the analysis of factors such as pH and dissolved oxygen. The pH of water is measured between 0 and 14 to assess how alkaline or acidic the water is. Dissolved oxygen – the amount of free, non-compound oxygen found in water. It is an important parameter in determining the water quality due to its effect on organisms living inside the body of water.

Additional Information:
Dieters have indeed been consuming plenty of water for a long time as a weight-loss tool. Drinking sufficient fluids is essential for fitness. Water helps to rejuvenate muscles. Cells which do not control their water and electrolyte balance shrivel, which might lead to muscle soreness. Drinking water is an effective way to keep adequate fluid intake and therefore can greatly reduce calorie consumption and thus increase the dietary energy-calorie ratio.

Note: Potable water helps in excreting waste, enhances one’s physical performance, and helps to digest food. Water absorbs the nutrients present in the food consumed by an individual, develops oxygen circulation and prevents dehydration. It is recommended that an individual should intake at least eight glasses of water (i.e.,) two litres of water per day.