Question

What are the nutrition facts for beef tendon?

Answer 1

The beef tendons are not included in energy boosters and are a part of the food that enhance the muscle growth and better absorption of the lipid soluble vitamins in the human body.

Complete answer:
The nutrition facts for beef tendon are as follows:
It has $61\%$ of water, which means that 100 grams of beef tendon will have 60 grams of water in it.
It has $26\%$ of protein in it, which means that in a beef tendon weighing 100 grams, you shall get 26 grams of protein.
It also has $10\%$ fats, which means that you might get lipids up to 10 grams for having a beef tendon weighing 100 grams.
The carbohydrates are present in miniscule amounts, which is about 0.5 grams per 100 grams of beef tendon.
The minerals in beef tendon are as follows (all are in miniscule amounts):
a) Zinc
b) Selenium
c) Iron
d) Phosphorus
The vitamins in beef tendon are as follows (all are in miniscule amounts):
a) Vitamin B12
b) Vitamin B3
c) Vitamin B6
The other nutrients in beef tendon are as follows (all are in miniscule amounts):
a) Creatine
b) Cholesterol
c) Taurine
d) Glutathione
e) Conjugated Linoleic Acid

Note:
The nine types of amino acid required in the human body for the growth of all types of cells are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.