Question

What are the monomers and polymers of protein?

Answer 1

We have to know that proteins are the normal polymers that assume an imperative part in life measures. Proteins make over half of the dry load of cells and are available in enormous quantities when compared to some other biomolecules.

Complete answer:
Proteins are framed by joining countless monomer units. Proteins contain at least one polypeptide. Every polypeptide chain is framed by joining of countless amino acids through chemical bonds known as peptide bonds. The gene coding for that particular protein decides the grouping of amino acids. When a polypeptide chain is shaped, it overlaps up to give a particular three-dimensional design, which is extraordinary to that specific polypeptide chain.
A monomer is the principle useful and primary unit of a polymer. They are the structure squares of polymers. The monomer of a protein is an amino acid. An enormous number of amino acid atoms combine by peptide bonds to frame polypeptide chains. At least two polypeptide binds are consolidated to frame enormous proteins. Amino acid arrangement decides the construction and role of a protein.
There are 20 distinctive amino acids that structure every one of the proteins in the natural framework by organizing in various sequences. The succession of amino acids is known as the essential design of a protein. While thinking about the chemical formula of an amino acid atom, it contains three groups; amino group $\left( { - N{H_2}} \right)$, carboxylic acid group $\left( { - COOH} \right)$and side-chain (R group), which is explicit to every amino acid. The least complex amino acid contains a hydrogen atom as the R bunch known as glycine.
From this we can conclude, amino acids would be monomers and protein will be polymers of protein.

Note:
We have to remember that polymers which are made from amino acids are proteins. They are formed naturally, produced from fungi, animals, plants, and several other living things. We have to know that functional activity of proteins could be stopped by the process of denaturation.