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Question

Question: What are the 6 properties of enzymes?...

What are the 6 properties of enzymes?

Explanation

Solution

Enzymes are the biological catalyst which speeds up the reaction. It needs a helper molecule. Enzymes are classified by their important properties. First, it increases the rate of chemical reactions without being consumed by them. Secondly it increases the rate of reaction without changing the chemical equilibrium between reactant and product.

Complete explanation:
There are six properties of enzymes. Firstly, enzymes act as the biological catalyst for improving the rate of reaction and increasing it. Biological catalyst in the sense in human saliva starch is converted into sugar by enzymes. So this was used by the cell to produce energy.
It is used to convert one form of energy into another useful form. It converts chemical potential energy into light and heat. The chemical bond of glucose is converted into the chemical bond of ATP. After that ATP is converted into mechanical energy.
Enzymes need a cofactor which is called the helper molecule. It is used in biochemical transformation. Enzymes are also called proteins. NAD, NADP and FAD are the three types of cofactors.
Enzymes are highly specific in nature. In the reaction that they catalyze and in the substrate it is highly specific. In both single and related reaction enzymes act as a catalyzer.
At the end of the reaction it remains unchanged. During the reaction it provides an alternative pathway. So at last it remains unchanged and does not affect the position of equilibrium.
Enzymes also act as a catalyst. Enzymes reduce the energy consumption for the reaction. But increase the rate of reaction. This process takes place in all living beings by changing the substrate into products.

Note:
Enzymes are used in the digestion process, respiration process and muscle nerve system. Enzymes are made by the group of amino acids which are chemically bonded together. So it provides a different structure to the enzyme. Largest enzyme is catalase. Enzymes are produced a lot in the stomach, small intestine and pancreas. Carbonic anhydrase is the fastest enzyme and lysozyme is the smallest enzyme.