Question
Question: The vapour pressure of pure water is 23.5 mm Hg. Then, the vapour pressure of an aqueous solution wh...
The vapour pressure of pure water is 23.5 mm Hg. Then, the vapour pressure of an aqueous solution which contains 5 mass percent of urea is:
(Molar mass of urea is 60)
A.23 mm Hg
B.18 mm Hg
C.31 mm Hg
D.35 mm Hg
Solution
Hint : We must remember that, with the addition of any non-volatile solute in solvent the vapour pressure of the solvent decreases.
Formula used: pressure (P) = Mole fraction of solvent × vapour pressure of pure solvent
Complete step by step solution :
Molar mass of urea is 60
The vapour pressure of pure water is 23.5 mm Hg
Complete step to step solution:
We are given the following information:
Vapour pressure of pure water is 23.5 mm Hg
If total mass of the solution 100g then, the mass of urea is
Mass of urea = 5g (as aqueous solution contains 5 mass percent of urea)
Similarly, the mass of water will be 100g – 5g = 95g.
Now, we will calculate the moles of urea and water
Number of moles of urea present in aqueous solution = Molecular MassGiven Mass=605=0.083.
Similarly, Number of moles of water present in aqueous solution = Molecular MassGiven Mass=1895=5.278.
So, the total number of moles present in solution = Moles of urea + moles of water
= 0.083+5.278 = 5.361.
Now, we have to calculate the mole fraction of solvent (water) which will be
Mole fraction of solvent (Water) = 5.3615.278
We know that the pressure (P) = Mole fraction of solvent ×vapour pressure of pure solvent
Pressure (P) = 5.3615.278×23.5mm Hg
So, the pressure (P) is equal to 23.14 mm Hg which is approximately equal to23mm Hg.
So the vapour pressure exerted by aqueous solution of 5 mass percent urea is 23mm Hg.
Therefore, we can conclude that the answer for the question is option A.
Note : We must remember that the Vapour pressure is a tendency of a material to change into a gaseous or vapour state and it increases as temperature increases. And also vapour pressure on a liquid’s surface becomes equal to the surrounding pressure. We call it a liquid's boiling point.