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Question: The vapour pressure of a solution of Urea is 736.2 mm at 100 degree Celsius. Calculate the Osmotic p...

The vapour pressure of a solution of Urea is 736.2 mm at 100 degree Celsius. Calculate the Osmotic pressure of this solution at 15 degree Celsius.

Explanation

Solution

Vapour pressure is a colligative property which means that the vapour pressure of solutions is directly proportional to the amount of solute present in a solution. As the amount of solute is increased in the given solvent, the vapour pressure is lowered because fewer solvent molecules are present at the top of the solution which can contribute to the vapour pressure.

Complete answer:
When a non-volatile solute is added into a volatile solvent, the vapour pressure of solution becomes less than the vapour pressure of the pure solvent. Thus we can say that:
Relative lowering of vapour pressure = mole fraction of the solute
This is represented as
P10P1P10=w2×M1M2×w1\Rightarrow \dfrac{{P_1^0 - {P_1}}}{{P_1^0}} = \dfrac{{{w_2} \times {M_1}}}{{{M_2} \times {w_1}}}
Here P10P_1^0 represents the vapour pressure of the pure solvent
P1{P_1} Denotes the vapour pressure after the solute is added
w2{w_2} is the weight of solute added
w1{w_1} is the weight if solvent
M1{M_1} is the molar mass of the solvent
M2{M_2} is the molar mass of the solute
P10P1P10\Rightarrow \dfrac{{P_1^0 - {P_1}}}{{P_1^0}}
760736.2760\Rightarrow \dfrac{{760 - 736.2}}{{760}}
0.03132\Rightarrow 0.03132
We can say that this is equal to the molarity times the molar mass of urea
Relative lowering in vapour pressure=π×181000×373×0.0821\Rightarrow {\text{Rel}}ative{\text{ }}lowering{\text{ }}in{\text{ }}vapour{\text{ }}pressure = \dfrac{{\pi \times 18}}{{1000 \times 373 \times 0.0821}}
π=72883.45413860\Rightarrow \pi = \dfrac{{72883.454}}{{13860}}
π=41.14atm\Rightarrow \pi = 41.14atm
Therefore we can say that the osmotic pressure of the given solution is 41.14 atm.

Note:
Measurement of osmotic pressure provides a very useful method of determining the molar masses of solutes. This method is very commonly used to determine molar masses of proteins, polymers and other macromolecules which are very unstable at high temperatures. The osmotic pressure method has the advantage that it uses calculations around the room temperature.