Question
Food Technology Question on Plantation Crops Processing and Products
The unique flavor of chocolate and cocoa is due to the formation of
A
5-methyl-2-phenyl-2-hexenal
B
Cyclotene
C
Furaneol
D
Maltol
Answer
5-methyl-2-phenyl-2-hexenal
Explanation
Solution
The correct option is (A) : 5-methyl-2-phenyl-2-hexenal .