Question
Question: The part of the body directly affected by Beriberi disease is (a) Respiratory system (b) Epiderm...
The part of the body directly affected by Beriberi disease is
(a) Respiratory system
(b) Epidermal tissue
(c) Nervous system
(d) Bone tissue
Solution
This system is a complex network of nerves and cells. These carry messages to and from the brain and spinal cord to various parts of the body.
Complete answer:
The part of the body directly affected by Beriberi disease is the nervous system. The beriberi disease is caused by the deficiency of vitamin B1 or thiamine in the body. Thiamine is very much essential for our body because it helps in carbohydrate breakdown, muscle contraction, conduction in nerve cells, and many more.
Additional Information: -There exist two main forms of beriberi:
-Wet beriberi: this mainly affects the cardiovascular system and causes poor circulation of blood in the tissue.
-Dry beriberi: this mainly affects the nervous system that includes degeneration of the nerves which typically begins in the legs and arms. The symptoms of dry beriberi include general body aches, vomiting, difficulty in walking, confusion, numbness in the hands or feet, and also paralysis in the lower legs.
-In the case of extreme deficiency of vitaminB1 beriberi may lead to the condition called Wernicke-Korsakoff syndrome which is a form of brain damage.
-The diseases or illness that affects our respiratory system is asthma, chronic obstructive pulmonary disease, chronic bronchitis, lung cancer, pneumonia, pleural effusion, etc.
-Diseases such as osteoporosis, rickets, osteomalacia, osteogenesis imperfecta, etc. are some diseases related to bone tissues.
So, The correct option is ‘C’.
Note: -Beriberi is easily treated by providing vitamin B1 or thiamine supplements to the patient. The progress of the patient is monitored with follow up blood test to know how well the patient’s body is absorbing vitamin B1
-To prevent beriberi a healthy and balanced diet should be taken. It must include beans, legumes, meat, fish. whole-grain, nuts, dairy products, certain vegetables such as asparagus, acorn, squash, spinach, etc.