Question

The most common carbohydrate monomer is
A. Maltose
B. Lactose
C. Glucose
D. Galactose

Answer 1

As we know that molecules consisting of carbon, hydrogen and oxygen atoms can be termed as a carbohydrate. The hydrogen-oxygen ratio of carbohydrate is 2:1.

Complete answer:
It is the most widely recognized term utilized in organic chemistry. Breads, products of the soil, and milk items are the nourishments which are rich in carbohydrates. Carbohydrates are macronutrients and are viewed as one of the three fundamental manners by which the body gets calories. We believe starch to be our body's fundamental wellspring of energy. They are known as sugars because of the way that they have carbon, hydrogen and oxygen at the compound level. Macronutrients are basic for appropriate body working, and our body requires them in enormous sums. The primary wellspring of all macronutrients is the food that we devour as our body can't create macronutrients on its own. Carbohydrates are worried to give fuel not exclusively to the focal sensory system and yet in addition to flexible energy for the working muscles. They are additionally known to empower fat digestion. Basic starches include one (monosaccharide) or two sugars (disaccharide, for example, fructose and galactose, which are found in leafy foods items.

Glucose is a simple sugar, having molecular formula C6H12O6 and is the most abundant monosaccharide. Glucose is mainly manufactured by not only plants but also most algae during photosynthesis from water and carbon dioxide and also by deriving energy from sunlight.
At the point when we eat, our body promptly begins attempting to deal with glucose. Catalysts start the breakdown cycle with assistance from the pancreas. The pancreas, which produces hormones including insulin, is a necessary piece of how our body manages glucose. Exactly when we eat, our body cautions the pancreas that it needs to convey insulin to deal with the rising glucose level.

Hence, the correct answer is option (C)

Note: Now, we know that glucose is the most common carbohydrate monomer, which is a product of photosynthesis performed by plants and most algae to manufacture their food. Glucose is the primary sort of sugar in the blood and is the significant wellspring of energy for the body's cells. Glucose originates from the nourishments we eat or the body can make it from different substances. Glucose is brought to the cells through the circulation system. A few hormones, including insulin, control glucose levels in the blood.