Question

The eggs of fish are covered by
A. Jelly like membrane
B. Hardshell
C. Both A and B
D. None of these

Answer 1

There is no hard portion in the fish except the head part and the vertebra.

Complete answer: There is some nutritional value of fish egg.
It contains 42 calories of energy, 3 g of fat, 254o mg of sodium, 0.6 g of carbohydrate, 4 g of protein. The fiber and sugar content of the fish egg is null.
The eggs of the fishes are covered with extraembryonic membranes which is a jelly-like membrane. The jelly-like membrane does not develop any hard shell or even soft shells.

Additional information: Some benefits of having fish eggs are:
1. It helps to improve eyesight.
2. It helps to cure anaemia.
3. It helps to maintain constant blood pressure.
4. It helps to reduce the chance of breast cancer.
5. It gives healthy bone and teeth.
6. It keeps the heart-healthy.
7. It delays the onset of Alzheimer’s by keeping the nerves strong.
8. It helps to reduce the chance of colon cancer.
9. It helps to boost immunity.
10. It reduces the chance of prostate cancer also.

So, the correct answer is option A. Jelly like a membrane.

Note: Hard shells are seen mainly in mollusc animals such as apple snails.
Fishes have no hard shell.
So, sea fishes have long teeth, that are the only hard parts of the fishes.