Question
Question: The ‘Christmas disease’ patient lacks antihemophilic A. Homogentisic acid oxidase B. Factor VIII...
The ‘Christmas disease’ patient lacks antihemophilic
A. Homogentisic acid oxidase
B. Factor VIII
C. Factor XI
D. Factor IX
Solution
Haemophilia is a genetically inherited disorder that impairs the body's ability to make blood clots.
- Blood clotting is a process needed to stop bleeding.
-Antihemophilic means the ability to stop bleeding.
Complete step by step answer:
-There are two main types of Haemophilia. They are- Haemophilia A, which occurs due to low amounts of clotting factor VIII, and Haemophilia B, which occurs due to low levels of clotting factor IX.
-They are mainly inherited from one's parents through an X chromosome carrying a non-functional gene.
-There are 12 blood clotting factors-
Factor I - fibrinogen
Factor II - prothrombin
Factor III - tissue thromboplastin (tissue factor)
Factor IV - ionized calcium (Ca++)
Factor V - labile factor or proaccelerin
Factor VII - stable factor or proconvertin
Factor VIII - antihemophilic factor
Factor IX - plasma thromboplastin component or Christmas factor
Factor X - Stuart-Prower factor
Factor XI - plasma thromboplastin antecedent
Factor XII - Hageman factor
Factor XIII - fibrin-stabilizing factor
So, the answer is D. Factor IX, which is the Christmas factor and acts as an antihemophilic factor.
Additional information:
-The other types of Haemophilia include Haemophilia C, which occurs due to low levels of factor XI, and Parahaemophilia, which occurs due to low levels of factor V.
-Acquired Haemophilia is associated with cancers, autoimmune disorders, and pregnancy.
The complications that arise due to Haemophilia are internal bleeding, joint damage from hemarthrosis, intracranial hemorrhage etc.
Note:
-The liver must be able to use Vitamin K to produce Factors II, VII, IX, and X.
-Infants secrete less Vitamin K as they are not immune.
-Natural food sources such as spinach, broccoli, cauliflower, parsley etc. can help to increase Vitamin k.