Question
Chemistry Question on Vitamins
The calorific value of fat is
A
less than that of carbohydrates and protein
B
less than that of protein but more than carbohydrates
C
less than that of carbohydrate but more than that of protein
D
more than that of carbohydrate and protein
Answer
more than that of carbohydrate and protein
Explanation
Solution
Calorific value of fat, carbohydrate and proteins are respectively 9.0, 4.0 and 4.0 kcal/g.