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Question: Sodium pyrophosphate has the chemical formula A. \[N{a_2}{P_2}{O_7}\] B. \[N{a_3}P{O_4}\] C. \...

Sodium pyrophosphate has the chemical formula
A. Na2P2O7N{a_2}{P_2}{O_7}
B. Na3PO4N{a_3}P{O_4}
C. Na4P2O7N{a_4}{P_2}{O_7}
D. Na3PO3N{a_3}P{O_3}

Explanation

Solution

Tetra sodium Pyrophosphate, also known as Sodium Pyrophosphate, is an odourless, white powder or granular solid. It is used in household and industrial cleaning compounds, as a water softener, metal cleaner and food additive, and for oil well drilling. Sodium pyrophosphate has the molecular Formula of Na4P2O7N{a_4}{P_2}{O_7}. It has the Average mass of 265.902 Da and has the Monoisotopic mass of 265.871002 Da.

Complete step by step answer:
Except where otherwise noted, data are given for materials in their standard state (at 25C25^\circ C [77F],100kPa\left[ {77^\circ F} \right],100kPa ). Sodium pyrophosphate, also called tetra sodium pyrophosphate or TSPP, is an inorganic compound with the formula Na4P2O7N{a_4}{P_2}{O_7}. The related substance sodium pyrophosphate decahydrate (Na4P2O7.10H2O)(N{a_4}{P_2}{O_7}.10{H_2}O) occurs as colourless transparent crystals. Loses its water when heated to 93.8C93.8^\circ C.
Sodium pyrophosphate is produced by the reaction of furnace grade phosphoric acid with sodium carbonate to form disodium phosphate, which is then heated at 450C450^\circ C to form sodium pyrophosphate. The chemical equation can be shown as below:
2 Na2HPO4 Na4P2O7+ H2O2{\text{ }}N{a_2}HP{O_4} \to {\text{ }}N{a_4}{P_2}{O_7} + {\text{ }}{H_2}O
Thus, we know that the chemical formula of Sodium pyrophosphate is Na4P2O7N{a_4}{P_2}{O_7}.

Therefore, the correct answer is option (C).

Note: Sodium Pyrophosphate is a synthetic ingredient that can be used as an acid regulator, sequestrate, protein modifier, coagulant, and a dispersing agent in food with the European food additive number E450(iii). It is gluten free and vegan. It is the anti-tartar ingredient in Crest Whitening Expressions. They are normal components of human body fluids, are used in many foods, and they have a GRAS (Generally Recognized as Safe) rating from the FDA.