Question

Smell of clove cannot be characterized in:
A. Acid
B. Base
C. Both a and b
D. Clove is not an indicator

Answer 1

An Olfactory pointer is a substance whose smell changes relying upon whether it is blended in with an acidic or essential solution. Olfactory markers are substances which have an alternate scent in corrosive and base arrangements.

Complete step by step answer:
An Olfactory marker is characterized as a substance whose smell differs when it is blended in with an acidic or essential solution. Such substances can be utilized in the research center to test whether an answer is a base or a corrosive, and this cycle is called olfactory titration. All onion, clove oil and vanilla concentrate are models.
An olfactory pointer deals with the rule that when a corrosive or base is added to it, then distinctive smell can be recognized in bases while scent stays the same in acids. Certain substances change scent in acidic or fundamental mediums.
Clove oil-In bases its characteristics smell can't be recognized. Indeed, even clove loses its smell in fundamental arrangement and holds its smell in Acidic arrangement. Smell of clove can be portrayed in the presence of acid. However, it can't be perceived in a basic medium.

**Hence, the correct option is A. Acid

Additional Information: **
Cloves incorporate different intensifies that are connected to mitigating properties. Eugenol is the most significant of these mixes. Eugenol has been shown to decrease the incendiary reaction in the body, lessening the danger of ailments, for example, joint pain and assisting with overseeing indications.

Note:
Flavors can be likewise characterized by its acidic nature from its pH estimations. Clove is discovered to be exceptionally acidic.