Question

Saffron is,
A. Stamens of Hibiscus
B. Style and stigma of the Crocus sativus plant
C. Roots of Indigofera
D. Petals of Musa

Answer 1

Saffron is a spice derived from the female reproductive organ of a flower. Also, it is the world’s most costly spice by weight. Iran is known to be the biggest producer of this spice.

Complete answer: Saffron is a spice which is derived from the ‘ Crocus sativus ’ commonly called the ‘saffron crocus’. The vivid crimson stigma and styles, called threads are collected, stored and then dried for usage mainly as a seasoning and colouring agent in food. Some believe that the saffron originated in Iran but Greece and Mesopotamia have been claiming too for being the region of origin of Saffron. Saffron’s taste and hay-like or iodoform-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which puts a rich-yellow hue to textiles and dishes. In the 21st century, Iran produced 90% of the world’s total saffron. Saffron’s aroma is often described as reminiscent of metallic honey with grassy or hay-like notes whereas its taste is sweet. Saffron is widely used in Persian, Indian, European and Arab cuisines. Saffron has a long history of use in traditional medicine. Saffron also has been used as a fabric dye and for perfumes, especially in India and China. It is used for religious purposes in India.
Hence, the correct answer is option B.

Note: Annatto, which is also called ‘Achiote’ and ‘Roucou’, is a spice used for colouring and flavouring food. It is commonly known as the ‘Poor man’s saffron’. This is due to the brilliant colour it puts on the food, similar to saffron and also it is cheaper than the saffron in price, as saffron is considered to be the world’s expensive spice.