Question

Saffron is ______.
A. Stamens of Hibiscus
B. Style and stigma of Crocus plant
C. Roots of Indigofera
D. Petals of Musa.

Answer 1

Saffron is an herb. It is mostly used for medicinal or cooking purposes, mainly because the product has a justified characteristic for being the most expensive. It is a strong spice rich in antioxidants.

Complete answer:
To answer this question, first, we need to know about saffron. Saffron, golden-coloured, pungent stigmas (pollen-bearing structures) of the autumn crocus (Crocus sativus), which are dried and used as a spice to flavour foods and as a dye to colour foods and other products. Saffron has a strong, exotic aroma and a bitter taste and is used to colour and flavour many Mediterranean and Asian dishes, particularly rice and fish, and English, Scandinavian, and Balkan breads.
Now, let us find the solution from the option.
The styles and stigma of Crocus plant are called saffron. These are used as condiments. It contains volatile compounds that generate the characteristic aroma. Karewa soil in Kashmir is best suited for the cultivation of Crocus.

Thus, the correct option is B. i.e.Style and stigma of Crocus plants.

Note: Saffron is a spice derived from the flower of Crocus sativus, usually called the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a coloring ingredient in food. It is the most costly herb in present by its weight.