Question
Biology Question on Strategies For Enhancement in Food Production
Roquefort cheese is ripened by
A
Yeast
B
Bacterium
C
Fungi
D
Virus
Answer
Fungi
Explanation
Solution
The correct answer is (C) : Fungi.
Roquefort cheese is ripened by
Yeast
Bacterium
Fungi
Virus
Fungi
The correct answer is (C) : Fungi.