Question
Microbiology Question on Fungi and Viruses
Relative sweetness of sucrose, to saccharin
A
1:100
B
1:200
C
1:500
D
1:400
Answer
1:500
Explanation
Solution
The correct option is (C): 1:500
Relative sweetness of sucrose, to saccharin
1:100
1:200
1:500
1:400
1:500
The correct option is (C): 1:500