Question
Food Technology Question on Milk and Milk Products Processing
Processing of fluid milk at 72 °C for 15 seconds is termed as
A
High-temperature, short-time (HTST) pasteurization
B
Low-temperature, long-time (LTLT) pasteurization
C
Ultra high-temperature (UHT) pasteurization
D
Homogenization process
Answer
High-temperature, short-time (HTST) pasteurization
Explanation
Solution
The correct option is (A): High-temperature, short-time (HTST) pasteurization.