Question

Pork is the flesh of
A. Pig
B. Buffalo
C. Snake
D. Frog

Answer 1

Pork is one of the most popular meats in the world. The meat is eaten as cooked fresh meat or as cured or smoked bacon and ham, used in sausages and prepared for the manufacture of lard.

Complete answer:
- Meat is the flesh or other edible parts of animals that are typically domesticated such as goats, pigs, and sheep for food. Meat is known to be a full protein meal containing all the amino acids required for the human body.
- The fat of the meat, which varies significantly with the animal, is a beneficial source of energy and also affects the flavor, the sweetness and the tenderness of the lean. The parts such as the liver, kidneys, lungs and other sections are excellent forms of vitamins and basic minerals, readily assimilated by the human body.
- The meat most commonly eaten is beef, the flesh of mature cattle. The pig is the second largest supplier of meat in the world. The meat of the domestic pig is called pork.
- Pork contains high quality protein, making it valuable for muscle development and maintenance. The fat content of pork is distinct. It is primarily composed of saturated and monounsaturated fats.
- Pork is a good source of many vitamins and minerals, including thiamine, copper, vitamin B12, vitamin B6, niacin, phosphorus and iron.

Thus, the correct answer is option A i.e., Pig.

Note: Pork is rich in protein, making it efficient for the development and preservation of muscle mass. Like other forms of meat, it can also help enhance muscle function and exercise efficiency.