Question

One of the important non- cereal sources of starch is.
A. Manihot
B. Triticum
C. Zea mays
D. Vitis

Answer 1

Cereal is the edible plant belonging to the monocots and rich in carbohydrates. The non-cereals plants generally comprise a large variety of pulses that are enriched in proteins, amino acids and vitamins.

Complete answer:
The important sources of starch are Manihot. Manihot genus belongs to the family Euphorbiaceae. Monoecious trees, shrubs and few herbs come to Manihot. Cassava (Manihot esculenta) is a well-known member of Manihot genus. It is cultivated as an annual crop in tropical and subtropical regions for its edible starchy. Cassava can be used medicinally to treat hypertension, headache and other pains.
The larva of some species of Lepidoptera including Endoclita sericeus and Hypercompe Hambleton.
Cassava roots are highly rich in starch and the amount of calcium is very low.
Triticum aestivum belongs to Triticum genus from Poaceae, is also known as bread wheat or common wheat. It is one of the most important cereal crops widely grown for feeding humans and animals.
Zea mays commonly known as maize. Starch is obtained from the peeled seeds of the corn. Zea may be commonly used in cosmetic products. Zea may be rich in starch, protein, fiber, Vitamin B and essential elements like zinc, copper and phosphorus.
Vitis is the source of oils, proteins and phenolic components. Vitis is commonly known as Grapevine.
Manihot is the important non-cereal source of starch.
So, option (A) is the correct answer.

Note:- Cassava roots contain a good amount of carbohydrate which is the good source of energy and leaves provide protein, vitamins and minerals. But in another side of cassava roots, it can be dangerous or poisonous, when it is eaten raw or in large amounts.