Question

Name the scientist who discovered the process of fermentation.

Answer 1

The process of fermentation involves the transformation of glucose into ethanol with the help of yeast. This process was discovered by the scientist and he showed it through experiment how the beverages were formed.

Complete answer:
Louis Pasteur was the scientist who discovered the process of fermentation that occurred in alcoholic drinks or beverages. Fermentation is the process in which the molecules are broken down in the absence of air or in anaerobic conditions. Due to the process of fermentation, the evolution of carbon dioxide gas was formed as the froth in the beverages. He discovered that the process of fermentation involved the work of yeast in the absence of air which resulted in the formation of ethyl alcohol and carbon dioxide. Earlier the process of fermentation was limited to the formation of beer and wine but now it is used for many other industrial purposes like the formation of bread, yogurt, kombucha, and apple cider vinegar. There are two types of fermentation namely ethanol or alcoholic fermentation and lactic acid fermentation. In the alcoholic fermentation process, the alcoholic beverages are formed and in lactic acid fermentation, the dairy products are formed. The fermented food usually contains good microorganisms which are good for our health and helps in maintaining a good gut system.

Note: The process of fermentation works on two conditions which are the absence of oxygen or an anaerobic environment and the presence of microorganisms like yeast and some types of bacteria. Fermentation is used in many processes including beverage formation, fruit juices, bread making, and many more.