Question

Name the acid present in the Tamarind.

Answer 1

The acid that is present in Tamarind is an acid with two carboxylic groups present in them. They are also found in grapes and citrus fruits. This acid is also used heavily in farming and metal industries.

Complete step by step answer:
Tamarind or Tamarindus indica is a hardwood tree that is grown mostly in tropical regions like Africa and India. The tree bears fruits which is a bean-like pod filled with seeds and fibrous pulp. The pulp in the ripened fruit is paste-like and tastes sweet-sour. The acid present in tamarind is tartaric acid. Tartaric acid is an organic acid that also exists in other fruits such as grapes, citrus, etc. It is a weak acid and upon mixing in a solution, it dissociates into bitartrate and tartrate ions.

Additional Information:
-Tamarind is rich in many elements such as Magnesium, Potassium, and many vitamins like thiamine and riboflavin. The fruit can be useful against various heart diseases. This is so due to the presence of flavonoids whose role includes controlling and regulating cholesterol levels.
-The antioxidants present in the fruit helps to get rid of any harmful free radicals or unstable molecules that might have been produced as a by-product of various metabolic reactions.
-Tamarind is an example of schizocarpic fruit that is a subtype of dry fruit that is many-seeded. Upon maturity, they break up into many single-seeded parts which may be indehiscent or dehiscent. Each indehiscent single-seeded part is known as mericarps while each dehiscent single-seeded part is known as coccus.

Note: -A fruit develops from a fertilized ovary where the seeds are fertilized. The fruits are further divided into simple, aggregate, and composite based on the number and type of ovary. The Dry fruit that breaks up into single-seeded parts is also known as splitting fruits and it is a subtype of a simple fruit.